NE Missouri News

The wood from this self-healing, end grain cutting board is harvested and assembled in a small, Nova Scotia mill. They cut it to expose the intricate patterns and gradients of the growth rings. But besides the aesthetic benefits, the fibers are lined vertically to close and heal after you’ve cut them. That keeps knives sharper and your board cleaner. It even has rubber feet to prevent moisture from getting trapped. With proper care and seasoning, this heirloom Larch Wood board will last you a lifetime.

The original meat shredding claws are often imitated, but these are the real deal—durable and Made in the USA. Six super sharp prongs easily shred meat, like pulled pork. They offer great grip to lift large roasts or turkeys, and hold them stable when carving. The minimal, ergonomic design is easy to grip and easy to clean, with almost nowhere for bits of food or juices to hide.

Light your smoker in seconds with these non-petroleum RapidFire FireStarters. Made of natural, food-safe smoking wood that burns incredibly hot, your fire will have a solid head start—FireStarters burn for 20 minutes or more. For use with the DiamondKingSmoker Grill Box.

This magnetic pellet grill shelf doubles—and then some⁠—the storage space on a hopper surface, adding more room for tools, sauces, plates and more. It firmly and quickly attaches to the grill while still providing access to the hopper. Made with rust-resistant, powder-coated steel.

This BBQ rib skinner gets to the meat of the matter. Crafted from sturdy steel with precise jaws and a non-slip grip, it easily removes membranes from pork and beef in one stroke. Without that extra fatty layer, seasoning can reach meat directly for a meal with more tasty tenderness.